Betty Tarts Recipe

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Betty Tarts
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Ingredients
6
Count
Nutrition
200
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Place the tart shells onto a baking sheet lined with parchment paper.
  2. In a bowl, mash the brown sugar and butter until thoroughly combined, then mix in corn syrup, eggs, and salt to make a smooth mixture. Spoon into the tart shells, filling each one about 3/4 full.
  3. Bake in the preheated oven until golden brown and the filling is set, 25 to 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 199.72 Kcal (836 kJ)
Calories from fat 44.38 Kcal
% Daily Value*
Total Fat 4.93g 8%
Cholesterol 51.09mg 17%
Sodium 46.97mg 2%
Potassium 40.98mg 1%
Total Carbs 39.96g 13%
Sugars 39.66g 159%
Protein 1.48g 3%
Iron 0.4mg 2%
Calcium 26.2mg 3%
Amount Per 100 g
Calories 319.56 Kcal (1338 kJ)
Calories from fat 71 Kcal
% Daily Value*
Total Fat 7.89g 8%
Cholesterol 81.74mg 17%
Sodium 75.15mg 2%
Potassium 65.57mg 1%
Total Carbs 63.93g 13%
Sugars 63.46g 159%
Protein 2.36g 3%
Vitamin A 0.1mg 2%
Iron 0.6mg 2%
Calcium 41.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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