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Prep Time: 10 Minutes Cook Time: 1 Minutes |
Ready In: 11 Minutes Servings: 9 |
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Soooo you're feeling adventuresome today, GOOD. So you try this and let me know how it taste, okay? I thought it sounded so bizarre I just had to post it! Ingredients:
4 cups fresh rhubarb, chopped |
2 cups cider vinegar |
4 cups diced onions |
1 (2 lb) package brown sugar |
1 teaspoon celery salt |
1 teaspoon salt |
1 teaspoon black pepper |
1 teaspoon ground cinnamon |
1 teaspoon ground cloves |
Directions:
1. Cook rhubarb and vinegar over medium heat for 20 minutes.
2. Add remaining ingredients and simmer for 1 hour, stirring occasionally.
3. Pour into hot sterilized jars and seal immediately.
4. Process for 15 minutes in a boiling water bath.
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