Directions:
- Mix all dry ingredients.
- Add eggs to buttermilk in a bowl and beat lightly.
- Add the buttermilk to the dry ingredients and blend.
- Fold the melted butter into the batter.
- Let batter rest for 20 minutes and adjust consistency with a few tablespoons of water if necessary.
- Preheat a flat griddle to 350*F.
- Use 1 1/2 oz. of batter per cake and lightly grease the griddle.
- Pour the batter and cook until it bubbles and is golden brown, then flip over for 30 seconds or until browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 172.42 Kcal (722 kJ) | ||
| Calories from fat | 67.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.5g | 12% | |
|---|---|---|---|
| Cholesterol | 38.28mg | 13% | |
| Sodium | 616.9mg | 26% | |
| Potassium | 295.51mg | 6% | |
| Total Carbs | 22.74g | 8% | |
| Sugars | 1.63g | 7% | |
| Dietary Fiber | 2.13g | 9% | |
| Protein | 4.3g | 9% | |
| Iron | 1.4mg | 8% | |
| Calcium | 159.1mg | 16% | |
| Amount Per 100 g | |||
| Calories | 232.94 Kcal (975 kJ) | ||
| Calories from fat | 91.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.13g | 12% | |
|---|---|---|---|
| Cholesterol | 51.72mg | 13% | |
| Sodium | 833.44mg | 26% | |
| Potassium | 399.24mg | 6% | |
| Total Carbs | 30.72g | 8% | |
| Sugars | 2.21g | 7% | |
| Dietary Fiber | 2.88g | 9% | |
| Protein | 5.81g | 9% | |
| Iron | 1.9mg | 8% | |
| Calcium | 215mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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