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Prep Time: 30 Minutes Cook Time: 1 Minutes |
Ready In: 31 Minutes Servings: 12 |
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These are a Rhode Island tradition. Serve hot with maple syrup! Ingredients:
1 cup flour |
1 cup cornmeal |
1 1/2 tablespoons baking powder |
1 1/2 teaspoons salt |
2 eggs |
1 1/2 cups buttermilk |
3 tablespoons butter, melted |
Directions:
1. Mix all dry ingredients.
2. Add eggs to buttermilk in a bowl and beat lightly.
3. Add the buttermilk to the dry ingredients and blend.
4. Fold the melted butter into the batter.
5. Let batter rest for 20 minutes and adjust consistency with a few tablespoons of water if necessary.
6. Preheat a flat griddle to 350*F.
7. Use 1 1/2 oz. of batter per cake and lightly grease the griddle.
8. Pour the batter and cook until it bubbles and is golden brown, then flip over for 30 seconds or until browned.
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