Directions:
- Heat the oil and sauté the prosciutto and onions over medium heat for about 5 minutes.
- Add the garlic cook 1 minute; add the white wine and cook 4-5 minutes.
- Add the chicken broth, beans with juice, basil and pepper. After a quick boil, reduce soup to simmer for 30-40 minutes.
- In a separate pan, bring 3 cups of lightly salted water to boil.
- Add the pasta and COOK for 5 minutes. After cooking, drain pasta and chill under cold water; put aside. Bring soup back to boil.
- Add pasta, grated cheese and salt to taste.
- Garnish each bowl of soup with cheese and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 284.27 Kcal (1190 kJ) | ||
| Calories from fat | 79.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.88g | 14% | |
|---|---|---|---|
| Cholesterol | 9.92mg | 3% | |
| Sodium | 1039.2mg | 43% | |
| Potassium | 375.38mg | 8% | |
| Total Carbs | 32.52g | 11% | |
| Sugars | 3.06g | 12% | |
| Dietary Fiber | 3.22g | 13% | |
| Protein | 10.16g | 20% | |
| Vitamin C | 14.5mg | 24% | |
| Iron | 1.6mg | 9% | |
| Calcium | 37.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 86.48 Kcal (362 kJ) | ||
| Calories from fat | 24.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.7g | 14% | |
|---|---|---|---|
| Cholesterol | 3.02mg | 3% | |
| Sodium | 316.15mg | 43% | |
| Potassium | 114.2mg | 8% | |
| Total Carbs | 9.89g | 11% | |
| Sugars | 0.93g | 12% | |
| Dietary Fiber | 0.98g | 13% | |
| Protein | 3.09g | 20% | |
| Vitamin C | 4.4mg | 24% | |
| Iron | 0.5mg | 9% | |
| Calcium | 11.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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