Directions:
- Place 1 tablespoon bacon drippings in a 6 1/2-inch Lodge cast iron skillet; place skillet in the oven while it preheats to 425°.
- Whisk together the cornmeal, baking powder, and salt in a small bowl. Whisk together the egg, buttermilk, and remaining 1 tablespoon bacon drippings in a medium bowl. Add the dry ingredients to the buttermilk mixture and stir just until combined. (The mixture should pour like pancake batter; if not, add a little more buttermilk.)
- Pour the batter into the hot skillet. Bake until the crust is dark golden brown, 15 to 20 minutes. Serve hot, no chaser.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 669.89 Kcal (2805 kJ) | ||
| Calories from fat | 155.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.23g | 27% | |
|---|---|---|---|
| Cholesterol | 212.95mg | 71% | |
| Sodium | 2700.93mg | 113% | |
| Potassium | 1255.37mg | 27% | |
| Total Carbs | 109.04g | 36% | |
| Sugars | 13.47g | 54% | |
| Dietary Fiber | 8.64g | 35% | |
| Protein | 23.61g | 47% | |
| Iron | 5.1mg | 28% | |
| Calcium | 535.1mg | 54% | |
| Amount Per 100 g | |||
| Calories | 156.52 Kcal (655 kJ) | ||
| Calories from fat | 36.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.03g | 27% | |
|---|---|---|---|
| Cholesterol | 49.75mg | 71% | |
| Sodium | 631.06mg | 113% | |
| Potassium | 293.31mg | 27% | |
| Total Carbs | 25.48g | 36% | |
| Sugars | 3.15g | 54% | |
| Dietary Fiber | 2.02g | 35% | |
| Protein | 5.52g | 47% | |
| Iron | 1.2mg | 28% | |
| Calcium | 125mg | 54% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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