Revised Cheesesteak Recipe

Posted by
Rate It!
Revised Cheesesteak
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Cook onion and green pepper in olive oil until slightly brown (onions) or tender (peppers). To your preference.
  2. Dice tomatoes.
  3. Then add diced tomatoes with chili powder and turmeric.
  4. Add meat to the same pan or separate pan.
  5. Lay out 4 large pieces of lettuce to use as bun.
  6. Add swiss cheese to the mixture.
  7. Layer the mixture of meat, peppers and sauce on lettuce leaf.
  8. Roll-up and enjoy!
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 155.46 Kcal (651 kJ)
Calories from fat 63.26 Kcal
% Daily Value*
Total Fat 7.03g 11%
Cholesterol 41.22mg 14%
Sodium 582.79mg 24%
Potassium 566.95mg 12%
Total Carbs 8.48g 3%
Sugars 3.21g 13%
Dietary Fiber 2.04g 8%
Protein 14.23g 28%
Vitamin C 21.4mg 36%
Iron 0.9mg 5%
Calcium 143.8mg 14%
Amount Per 100 g
Calories 80.96 Kcal (339 kJ)
Calories from fat 32.94 Kcal
% Daily Value*
Total Fat 3.66g 11%
Cholesterol 21.47mg 14%
Sodium 303.48mg 24%
Potassium 295.23mg 12%
Total Carbs 4.41g 3%
Sugars 1.67g 13%
Dietary Fiber 1.06g 8%
Protein 7.41g 28%
Vitamin C 11.1mg 36%
Iron 0.5mg 5%
Calcium 74.9mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top