Directions:
- In a large skillet, cook the beef, onion and green pepper over medium heat until no longer pink; drain. Add the Worcestershire sauce, soy sauce, garlic powder, cumin and Italian seasoning; mix well. Bring to a boil. Reduce heat; simmer for 5-10 minutes.
- In a small saucepan, bring sauce ingredients to a boil. Reduce heat; simmer for 5-10 minutes. Spoon meat mixture into pita halves; top with sauce, tomatoes and lettuce. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 180.81 Kcal (757 kJ) | ||
| Calories from fat | 47.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.26g | 8% | |
|---|---|---|---|
| Cholesterol | 23.43mg | 8% | |
| Sodium | 1083.37mg | 45% | |
| Potassium | 315.09mg | 7% | |
| Total Carbs | 21.18g | 7% | |
| Sugars | 2.19g | 9% | |
| Dietary Fiber | 1.37g | 5% | |
| Protein | 12.06g | 24% | |
| Vitamin C | 9.4mg | 16% | |
| Iron | 2.5mg | 14% | |
| Calcium | 48.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 134.35 Kcal (562 kJ) | ||
| Calories from fat | 35.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.91g | 8% | |
|---|---|---|---|
| Cholesterol | 17.41mg | 8% | |
| Sodium | 804.99mg | 45% | |
| Potassium | 234.13mg | 7% | |
| Total Carbs | 15.74g | 7% | |
| Sugars | 1.63g | 9% | |
| Dietary Fiber | 1.01g | 5% | |
| Protein | 8.96g | 24% | |
| Vitamin C | 7mg | 16% | |
| Iron | 1.8mg | 14% | |
| Calcium | 36.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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