Directions:
- Heat oil in a large sauté pan over medium-high heat. Sauté onion until golden brown, about 3 minutes. Grind ginger and garlic into a paste; add it and remaining spices and tomatoes to pan; simmer 5 minutes. In a separate pan, sauté shrimp 30 seconds. Add sauce and stir continuously on high heat, 2 or 3 minutes, until most of the liquid evaporates. Serve over rice. Garnish with coriander.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2644.61 Kcal (11072 kJ) | ||
| Calories from fat | 917.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 101.92g | 157% | |
|---|---|---|---|
| Cholesterol | 263.03mg | 88% | |
| Sodium | 5214.47mg | 217% | |
| Potassium | 1540.01mg | 33% | |
| Total Carbs | 392.1g | 131% | |
| Sugars | 13.65g | 55% | |
| Dietary Fiber | 16.95g | 68% | |
| Protein | 59.12g | 118% | |
| Vitamin C | 51mg | 85% | |
| Iron | 243.9mg | 1355% | |
| Calcium | 234mg | 23% | |
| Amount Per 100 g | |||
| Calories | 180.74 Kcal (757 kJ) | ||
| Calories from fat | 62.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.97g | 157% | |
|---|---|---|---|
| Cholesterol | 17.98mg | 88% | |
| Sodium | 356.36mg | 217% | |
| Potassium | 105.25mg | 33% | |
| Total Carbs | 26.8g | 131% | |
| Sugars | 0.93g | 55% | |
| Dietary Fiber | 1.16g | 68% | |
| Protein | 4.04g | 118% | |
| Vitamin C | 3.5mg | 85% | |
| Iron | 16.7mg | 1355% | |
| Calcium | 16mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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