Directions:
- In a mixing bowl, combine drained sauerkraut, onion, parsley, and caraway seeds.
- Spread sauerkraut mixture evenly into a 3-quart rectangular casserole dish.
- Top wtih 2 cups of the cheese, 2/3 cup of the salad dressing, and the corned beef.
- Top with the remaining 2/3 cup salad dressing and 2 cups cheese.
- In a large bowl, toss the bread cubes in melted butter until coated.
- Sprinkle bread cubes over the top of the casserole.
- Bake, uncovered, at 375° for about 35 minutes or until heated through and bread cubes are browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 409.18 Kcal (1713 kJ) | ||
| Calories from fat | 246.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.39g | 42% | |
|---|---|---|---|
| Cholesterol | 88.85mg | 30% | |
| Sodium | 861.39mg | 36% | |
| Potassium | 209.16mg | 4% | |
| Total Carbs | 20.34g | 7% | |
| Sugars | 7.13g | 29% | |
| Dietary Fiber | 1.94g | 8% | |
| Protein | 20.14g | 40% | |
| Vitamin C | 2mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.7mg | 10% | |
| Calcium | 376.5mg | 38% | |
| Amount Per 100 g | |||
| Calories | 280.04 Kcal (1172 kJ) | ||
| Calories from fat | 168.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.74g | 42% | |
|---|---|---|---|
| Cholesterol | 60.81mg | 30% | |
| Sodium | 589.53mg | 36% | |
| Potassium | 143.15mg | 4% | |
| Total Carbs | 13.92g | 7% | |
| Sugars | 4.88g | 29% | |
| Dietary Fiber | 1.33g | 8% | |
| Protein | 13.78g | 40% | |
| Vitamin C | 1.4mg | 3% | |
| Iron | 1.2mg | 10% | |
| Calcium | 257.7mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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