The Brown Hotel's Hot Brown Sandwich Casserole Recipe

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The Brown Hotel's Hot Brown Sandwich Casserole
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Ingredients
13
Count
Nutrition
1140
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Melt the butter in a large saucepan.
  2. Add flour stirring to make a roux; cook 2 to 3 minutes.
  3. Thoroughly beat eggs; beat into milk.
  4. While stirring, very slowly add milk mixture to butter mixture.
  5. Stir in parmesan cheese.
  6. Cook until mixture thickens, but do not boil.
  7. This will take 30 to 45 minutes.
  8. Mixture should heavily coat the back side of a large spoon.
  9. Remove from heat.
  10. Fold in whipping cream and add salt and pepper to taste.
  11. Trim crust from bread edges.
  12. Toast 10 slices in a regular toaster or place in pan under broiler till golden.
  13. Do both sides.
  14. Reserve remaining bread slices.
  15. Line the bottom of a 9x13x2-inch casserole with 6 slices of toast.
  16. Place the remaining 4 slices of toast in a 8x8x2-inch pan.
  17. (If you can place all in one pan then do so.).
  18. Top with slices of turkey.
  19. Cover with sauce, dividing the sauce between the two casseroles.
  20. Spread all of the sauce over the turkey.
  21. Sprinkle with remaining parmesan cheese and paprika.
  22. Place in a pre-heated 350 degree oven for 15 minutes or till golden brown.
  23. While casserole is baking, fry bacon till crisp; drain on paper.
  24. Towels.
  25. When cooled, break into bits.
  26. Toast remaining slices of bread.
  27. Cut in on a diagonal.
  28. When casserole is done, place toasted bread around outer edge, point side up.
  29. Garnish top of casserole with bacon bits and diced tomatoes.
  30. Sprinkle with chopped parsley.
  31. Serve while hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1139.59 Kcal (4771 kJ)
Calories from fat 621.84 Kcal
% Daily Value*
Total Fat 69.09g 106%
Cholesterol 1149.05mg 383%
Sodium 1468.45mg 61%
Potassium 928.77mg 20%
Total Carbs 49.95g 17%
Sugars 12.69g 51%
Dietary Fiber 6.84g 27%
Protein 77g 154%
Vitamin C 5.1mg 9%
Vitamin A 9.8mg 326%
Iron 9.8mg 55%
Calcium 844.2mg 84%
Amount Per 100 g
Calories 194.89 Kcal (816 kJ)
Calories from fat 106.34 Kcal
% Daily Value*
Total Fat 11.82g 106%
Cholesterol 196.51mg 383%
Sodium 251.13mg 61%
Potassium 158.83mg 20%
Total Carbs 8.54g 17%
Sugars 2.17g 51%
Dietary Fiber 1.17g 27%
Protein 13.17g 154%
Vitamin C 0.9mg 9%
Vitamin A 1.7mg 326%
Iron 1.7mg 55%
Calcium 144.4mg 84%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 27.7
    Points
  • 30
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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