Reuben Pierogi Bake Recipe

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Ingredients:

Serving

16 oz frozen pierogi (i like to use mrs. tsp's brand)
4 oz deli corned beef, sliced thin and chopped
1 cup sauerkraut, drained well
1/3 cup thousand island dressing
4 oz swiss cheese (shredded or sliced thin)

Directions:

Preheat over to 425 degrees.
In a saucepan, bring 2 quarts of water to a boil; add pierogies and cook for about 5 minutes or until they float.
Drain and transfer pierogies into a greased 10 inch round baking dish.
Layer on top of the pierogies: corned beef, sauerkraut, dressing and end with the swiss cheese.
Bake for 10 minutes or until pierogies are hot and cheese melts.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	284.43 Kcal (1191 kJ)
Calories from fat	101.32 Kcal
		% Daily Value*
Total Fat	11.26g	17%
Cholesterol	29.2mg	10%
Sodium	714.58mg	30%
Potassium	82.01mg	2%
Total Carbs	27.81g	9%
Sugars	6.1g	24%
Dietary Fiber	2.1g	8%
Protein	15.11g	30%
Vitamin C	7mg	12%
Iron	1.6mg	9%
Calcium	185.4mg	19%

Amount Per 100 g
Calories	188.81 Kcal (791 kJ)
Calories from fat	67.26 Kcal
		% Daily Value*
Total Fat	7.47g	17%
Cholesterol	19.39mg	10%
Sodium	474.36mg	30%
Potassium	54.44mg	2%
Total Carbs	18.46g	9%
Sugars	4.05g	24%
Dietary Fiber	1.4g	8%
Protein	10.03g	30%
Vitamin C	4.6mg	12%
Iron	1.1mg	9%
Calcium	123.1mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

6.2

Points
7

PointsPlus

Good Points

saturated fat free,
low cholesterol

Bad Points

High in Sodium

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