Directions:
- In a greased shallow 3-qt. baking dish, layer a third of the potatoes, onion, pimientos, garlic and Swiss cheese; sprinkle with 1/4 teaspoon salt and a dash of pepper. Repeat layers once. Top with remaining potatoes, onion, pimientos, garlic, salt and pepper. Pour broth over the top; dot with butter. Bake, uncovered, at 375° for 1 hour.
- Sprinkle with remaining cheese. Bake 30 minutes longer or until liquid is absorbed and cheese is melted. Let stand for 10 minutes before serving. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 212.15 Kcal (888 kJ) | ||
| Calories from fat | 48.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.44g | 8% | |
|---|---|---|---|
| Cholesterol | 16.21mg | 5% | |
| Sodium | 375.93mg | 16% | |
| Potassium | 613.69mg | 13% | |
| Total Carbs | 35.86g | 12% | |
| Sugars | 7.52g | 30% | |
| Dietary Fiber | 5.39g | 22% | |
| Protein | 5.9g | 12% | |
| Vitamin C | 4.9mg | 8% | |
| Vitamin A | 1.7mg | 58% | |
| Iron | 1.8mg | 10% | |
| Calcium | 116.5mg | 12% | |
| Amount Per 100 g | |||
| Calories | 106.98 Kcal (448 kJ) | ||
| Calories from fat | 24.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.74g | 8% | |
|---|---|---|---|
| Cholesterol | 8.17mg | 5% | |
| Sodium | 189.58mg | 16% | |
| Potassium | 309.48mg | 13% | |
| Total Carbs | 18.08g | 12% | |
| Sugars | 3.79g | 30% | |
| Dietary Fiber | 2.72g | 22% | |
| Protein | 2.98g | 12% | |
| Vitamin C | 2.5mg | 8% | |
| Vitamin A | 0.9mg | 58% | |
| Iron | 0.9mg | 10% | |
| Calcium | 58.8mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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