Directions:
- Adapted from /Recipe/Restaurant-Style-Potato-Salad/Detail.aspx
- Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool and chop.
- In a large bowl, combine all the other ingredients.
- Mix well, chill and serve.
- Best if made day ahead
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 311.11 Kcal (1303 kJ) | ||
| Calories from fat | 186.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.78g | 32% | |
|---|---|---|---|
| Cholesterol | 11.55mg | 4% | |
| Sodium | 239.36mg | 10% | |
| Potassium | 667.08mg | 14% | |
| Total Carbs | 27.3g | 9% | |
| Sugars | 4.02g | 16% | |
| Dietary Fiber | 2.77g | 11% | |
| Protein | 3.93g | 8% | |
| Vitamin C | 9.7mg | 16% | |
| Iron | 1.3mg | 7% | |
| Calcium | 28.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 199.78 Kcal (836 kJ) | ||
| Calories from fat | 120.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.34g | 32% | |
|---|---|---|---|
| Cholesterol | 7.42mg | 4% | |
| Sodium | 153.71mg | 10% | |
| Potassium | 428.37mg | 14% | |
| Total Carbs | 17.53g | 9% | |
| Sugars | 2.58g | 16% | |
| Dietary Fiber | 1.78g | 11% | |
| Protein | 2.52g | 8% | |
| Vitamin C | 6.2mg | 16% | |
| Iron | 0.8mg | 7% | |
| Calcium | 18.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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