Shandy Style Potato Salad Recipe

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Shandy Style Potato Salad
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Ingredients
13
Count
Nutrition
671
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 25 minutes. Drain, cool and chop.
  2. In a large bowl, combine the potatoes, mayonnaise, sweet pickle, sliced eggs, relish, sugar, onion, mustard, vinegar, celery, parsley, pepper and salt. Mix well, chill and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 670.56 Kcal (2808 kJ)
Calories from fat 413.02 Kcal
% Daily Value*
Total Fat 45.89g 71%
Cholesterol 178.52mg 60%
Sodium 489.16mg 20%
Potassium 1324.07mg 28%
Total Carbs 51.52g 17%
Sugars 6.04g 24%
Dietary Fiber 4.76g 19%
Protein 12.89g 26%
Vitamin C 18.5mg 31%
Iron 2.8mg 15%
Calcium 69.3mg 7%
Amount Per 100 g
Calories 200.15 Kcal (838 kJ)
Calories from fat 123.28 Kcal
% Daily Value*
Total Fat 13.7g 71%
Cholesterol 53.29mg 60%
Sodium 146.01mg 20%
Potassium 395.22mg 28%
Total Carbs 15.38g 17%
Sugars 1.8g 24%
Dietary Fiber 1.42g 19%
Protein 3.85g 26%
Vitamin C 5.5mg 31%
Iron 0.8mg 15%
Calcium 20.7mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.4
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free

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