Restaurant-style Potato Salad |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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I needed an easy Potato Salad recipe for 200. I found this recipe on . Besides tasting great, the web site lets you scale recipes to different serving amounts. I made this in 4-48 serving batches to create 3-2 steam table pans full. Read more . Not a bit was left over! Ingredients:
2 pounds russet potatoes |
1 cup mayonnaise |
4 teaspoons sweet pickle relish |
4 teaspoons white sugar |
1/4 cup chopped white onion |
2 teaspoons prepared mustard |
1 teaspoon white wine vinegar |
1/4 cup minced celery |
1 teaspoon minced pimento (or sun-dried tomatoes) |
1/2 teaspoon shredded carrot |
1/4 teaspoon dried parsley |
2 teaspoons chili powder |
1/4 teaspoon ground black pepper |
salt to taste |
Directions:
1. Adapted from /Recipe/Restaurant-Style-Potato-Salad/Detail.aspx
2. Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool and chop.
3. In a large bowl, combine all the other ingredients.
4. Mix well, chill and serve.
5. Best if made day ahead
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