Ingredients:
- 6 dried chili pods, seeded and de-stemmed , boiled 30 minutes in water or 1 (3 oz) bottle new mexico peppers
Directions:
- Brown meat in oil or fat, adding black pepper to taste. Drain meat and add chili powder, cumin, MSG, garlic and chopped onion.
- Cook for 30 - 45 minutes using as little liquid as possible. Add water only as necessary.
- Stir often.
- Remove skins from boiled chile pods.
- Mash the pulp and add to meat mixture. Strain oregano tea, then add to meat mixture along with paprika, vinegar, 2/3 of the beef broth, green chiles, stewed tomatoes and Tabasco sauce. Simmer 30 - 45 minutes.
- Stir often.
- Dissolve masa flour into remaining beef broth then pour into chili.
- Simmer another 30 minutes, stirring often.
- Makes 1 potful.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1605.86 Kcal (6723 kJ) | ||
| Calories from fat | 1098.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 122.11g | 188% | |
|---|---|---|---|
| Cholesterol | 319.56mg | 107% | |
| Sodium | 1238.77mg | 52% | |
| Potassium | 2585.63mg | 55% | |
| Total Carbs | 27.66g | 9% | |
| Sugars | 8.71g | 35% | |
| Dietary Fiber | 7.82g | 31% | |
| Protein | 171.53g | 343% | |
| Vitamin C | 83.8mg | 140% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 19.5mg | 109% | |
| Calcium | 257mg | 26% | |
| Amount Per 100 g | |||
| Calories | 157.25 Kcal (658 kJ) | ||
| Calories from fat | 107.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.96g | 188% | |
|---|---|---|---|
| Cholesterol | 31.29mg | 107% | |
| Sodium | 121.3mg | 52% | |
| Potassium | 253.19mg | 55% | |
| Total Carbs | 2.71g | 9% | |
| Sugars | 0.85g | 35% | |
| Dietary Fiber | 0.77g | 31% | |
| Protein | 16.8g | 343% | |
| Vitamin C | 8.2mg | 140% | |
| Iron | 1.9mg | 109% | |
| Calcium | 25.2mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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