Dill Refrigerator Pickles Recipe

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Ingredients

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Nutrition

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Total time

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Ingredients:

Serving

3 cups apple cider vinegar
9 cups water
2/3 cup pickling salt
2 -4 sliced onions (depending on size and strength)
16 -24 fresh garlic cloves, peeled
fresh dill
2 -3 lbs cucumbers, sliced

Directions:

Combine cider vinegar, water and pickling salt in a large pan. Bring to a boil while stirring occasionally. Cool to room temperature.
Prepare 4 quart jars by putting your desired amount of dill, garlic and onions inside. Fill each jar with cucumbers. Cucumbers can be whole if they are very small ones.
Pour the cooled brine into the 4 jars.
Put covers on the jars and refrigerate at least 24 hours before tasting.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	67.57 Kcal (283 kJ)
Calories from fat	0.9 Kcal
		% Daily Value*
Total Fat	0.1g	0%
Sodium	12652.48mg	527%
Potassium	379.99mg	8%
Total Carbs	12.03g	4%
Sugars	4.19g	17%
Dietary Fiber	3.19g	13%
Protein	3.04g	6%
Vitamin C	12.6mg	21%
Iron	0.2mg	1%
Calcium	100.6mg	10%

Amount Per 100 g
Calories	8.87 Kcal (37 kJ)
Calories from fat	0.12 Kcal
		% Daily Value*
Total Fat	0.01g	0%
Sodium	1660.51mg	527%
Potassium	49.87mg	8%
Total Carbs	1.58g	4%
Sugars	0.55g	17%
Dietary Fiber	0.42g	13%
Protein	0.4g	6%
Vitamin C	1.7mg	21%
Calcium	13.2mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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