Directions:
- In a medium saucepan over medium heat, bring vinegar, salt and sugar to a boil. Boil until the sugar has dissolved, about 10 minutes.
- Place the cucumbers, onions and green bell peppers in a large bowl. Pour the vinegar mixture over the vegetables. Transfer to sterile containers and store in the refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 144.13 Kcal (603 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 876.5mg | 37% | |
| Potassium | 169.77mg | 4% | |
| Total Carbs | 34.26g | 11% | |
| Sugars | 31.75g | 127% | |
| Dietary Fiber | 1.48g | 6% | |
| Protein | 1.04g | 2% | |
| Vitamin C | 27.3mg | 46% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 10.1mg | 56% | |
| Calcium | 19.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 73.84 Kcal (309 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 449.03mg | 37% | |
| Potassium | 86.97mg | 4% | |
| Total Carbs | 17.55g | 11% | |
| Sugars | 16.27g | 127% | |
| Dietary Fiber | 0.76g | 6% | |
| Protein | 0.53g | 2% | |
| Vitamin C | 14mg | 46% | |
| Vitamin A | 0.3mg | 20% | |
| Iron | 5.2mg | 56% | |
| Calcium | 10mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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