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Prep Time: 20 Minutes Cook Time: 120 Minutes |
Ready In: 140 Minutes Servings: 4 |
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This is from a family reunion cookbook. It's very easy and quick to make. The pickles are crisp and tasty. I use a glass gallon jar, and put plastic wrap under the lid, then shake it up. When the sugar is dissolved the pickles are ready! Enjoy! : ) Ingredients:
3 slim cucumbers |
3 onions (about medium) |
3 green peppers, cut into strips |
4 cups sugar |
4 cups vinegar |
1 teaspoon celery seed |
1 teaspoon mustard seeds |
1/2 cup pickling salt |
Directions:
1. Use a 1 gallon jar or other glass container of desirable size. Wash and slice equal amounts of cucumbers and onions into jar. Don’t peel cucs. Add a couple green peppers cut into strips. Combine and pour over the cucs, onions and peppers the sugar, vinegar, celery seed, mustard seed and pickling salt. Refrigerate. No Cooking Required!
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