Directions:
- Put all the chopped vegetables in a large bowl.
- Sprinkle salt on top.
- Cover with water and let sit overnight.
- In the morning drain, rinse, and drain again.
- Press to get as much juice out as possible.
- In a large pot combine sugar,vinegar,celery seed & mustard seed.
- Bring to a boil, add vegetables, return to boil.
- Reduce heat and simmer for 20 minutes.
- Mix 4tbs. corn starch with 1/4cup of water and thicken.
- Pour into prepared jars and seal.
- * An easy way to seed the cucumbers is to cut them in half and scoop out the seeds with a spoon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 340.8 Kcal (1427 kJ) | ||
| Calories from fat | 5.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.65g | 1% | |
|---|---|---|---|
| Sodium | 4728.82mg | 197% | |
| Potassium | 321.19mg | 7% | |
| Total Carbs | 80.04g | 27% | |
| Sugars | 73.19g | 293% | |
| Dietary Fiber | 3.2g | 13% | |
| Protein | 2.38g | 5% | |
| Vitamin C | 58.3mg | 97% | |
| Iron | 0.6mg | 3% | |
| Calcium | 73mg | 7% | |
| Amount Per 100 g | |||
| Calories | 69.05 Kcal (289 kJ) | ||
| Calories from fat | 1.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.13g | 1% | |
|---|---|---|---|
| Sodium | 958.12mg | 197% | |
| Potassium | 65.08mg | 7% | |
| Total Carbs | 16.22g | 27% | |
| Sugars | 14.83g | 293% | |
| Dietary Fiber | 0.65g | 13% | |
| Protein | 0.48g | 5% | |
| Vitamin C | 11.8mg | 97% | |
| Iron | 0.1mg | 3% | |
| Calcium | 14.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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