Refrigerated Cucumber Pickles Recipe

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Refrigerated Cucumber Pickles
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Ingredients:

Directions:

  1. Soak the cucumber and onion slices in water to which the salt has been added for 2 hours. Drain thoroughly.
  2. Mix the sugar and vinegar together and pour over the cucumbers and onions. Mix. Store in a plastic container with lid, in the refrigerator. They get better after a day or two.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 22.49 Kcal (94 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 349.69mg 15%
Potassium 40.19mg 1%
Total Carbs 5.34g 2%
Sugars 4.8g 19%
Dietary Fiber 0.31g 1%
Protein 0.28g 1%
Vitamin C 1mg 2%
Calcium 4.7mg 0%
Amount Per 100 g
Calories 62.58 Kcal (262 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 973.04mg 15%
Potassium 111.82mg 1%
Total Carbs 14.87g 2%
Sugars 13.35g 19%
Dietary Fiber 0.87g 1%
Protein 0.77g 1%
Vitamin C 2.7mg 2%
Calcium 13mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

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