Directions:
- Chop first 4 ingredients (not salt); add salt and mix well.
- Put in cheesecloth and hang over drip pan overnight (throw out juices).
- In the morning, add celery, mustard seed, vinegar and sugar; mix well.
- Can without cooking. First wash jars well, then scald jars and lids. Put the cold relish in the hot jars and put the hot lids on. The jars will not pop & seal, but the salt, vinegar and sugar will preserve this relish for up to 6 months (if it lasts that long at your house-it doesn't at ours).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 826.72 Kcal (3461 kJ) | ||
| Calories from fat | 8.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.91g | 1% | |
|---|---|---|---|
| Sodium | 22727.25mg | 947% | |
| Potassium | 2691.53mg | 57% | |
| Total Carbs | 194.08g | 65% | |
| Sugars | 174.85g | 699% | |
| Dietary Fiber | 14.14g | 57% | |
| Protein | 12.34g | 25% | |
| Vitamin C | 251.4mg | 419% | |
| Iron | 0.2mg | 1% | |
| Calcium | 166.7mg | 17% | |
| Amount Per 100 g | |||
| Calories | 52.85 Kcal (221 kJ) | ||
| Calories from fat | 0.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.06g | 1% | |
|---|---|---|---|
| Sodium | 1452.95mg | 947% | |
| Potassium | 172.07mg | 57% | |
| Total Carbs | 12.41g | 65% | |
| Sugars | 11.18g | 699% | |
| Dietary Fiber | 0.9g | 57% | |
| Protein | 0.79g | 25% | |
| Vitamin C | 16.1mg | 419% | |
| Calcium | 10.7mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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