Directions:
- In a large bowl, beat eggs, buttermilk, oil and sugar. Stir in cereal and raisins. Sift together flour, baking soda and salt; add to egg mixture. Stir just until all ingredients are moistened. If desired, store batter, covered, in the refrigerator for up to 7 days. To bake, gently stir batter; fill greased muffin cups two-thirds full. Bake at 400° for 15-20 minutes or until golden brown. Serve warm. (All of the batter does not need to be baked at once.) Yield: about 3 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 361.96 Kcal (1515 kJ) | ||
| Calories from fat | 67.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.5g | 12% | |
|---|---|---|---|
| Cholesterol | 21.18mg | 7% | |
| Sodium | 304.62mg | 13% | |
| Potassium | 108.18mg | 2% | |
| Total Carbs | 65.39g | 22% | |
| Sugars | 5.43g | 22% | |
| Dietary Fiber | 1.17g | 5% | |
| Protein | 6.46g | 13% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.5mg | 8% | |
| Calcium | 38mg | 4% | |
| Amount Per 100 g | |||
| Calories | 240.99 Kcal (1009 kJ) | ||
| Calories from fat | 44.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.99g | 12% | |
|---|---|---|---|
| Cholesterol | 14.1mg | 7% | |
| Sodium | 202.82mg | 13% | |
| Potassium | 72.02mg | 2% | |
| Total Carbs | 43.53g | 22% | |
| Sugars | 3.62g | 22% | |
| Dietary Fiber | 0.78g | 5% | |
| Protein | 4.3g | 13% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1mg | 8% | |
| Calcium | 25.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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