Carrot Zucchini Muffins Recipe

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Carrot Zucchini Muffins
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Ingredients:

Directions:

  1. Beat egg in large bowl.
  2. Add orange juice,applesauce and sugar, beat well.
  3. Sift together dry ingredients.
  4. Stir into egg mixture, mix until moist.
  5. Gently fold in shredded carrots, zucchini and raisins.
  6. Spoon into well greased muffin pans about 2/3 full.
  7. Bake for 20 minutes at 400°F.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 179.21 Kcal (750 kJ)
Calories from fat 7.38 Kcal
% Daily Value*
Total Fat 0.82g 1%
Cholesterol 16.37mg 5%
Sodium 201.87mg 8%
Potassium 346.77mg 7%
Total Carbs 39.65g 13%
Sugars 5.07g 20%
Dietary Fiber 2.06g 8%
Protein 3.9g 8%
Vitamin C 18.8mg 31%
Vitamin A 0.1mg 4%
Iron 1.6mg 9%
Calcium 44.4mg 4%
Amount Per 100 g
Calories 156.86 Kcal (657 kJ)
Calories from fat 6.46 Kcal
% Daily Value*
Total Fat 0.72g 1%
Cholesterol 14.33mg 5%
Sodium 176.69mg 8%
Potassium 303.52mg 7%
Total Carbs 34.7g 13%
Sugars 4.44g 20%
Dietary Fiber 1.81g 8%
Protein 3.41g 8%
Vitamin C 16.4mg 31%
Vitamin A 0.1mg 4%
Iron 1.4mg 9%
Calcium 38.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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