Directions:
- In a large bowl, beat the eggs and sugar. Add sour cream and maple flavoring. Combine the flour, baking soda and salt; add to sour cream mixture and mix well. Fold in pecans.
- Pour into two greased and floured 9-in. round baking pans. Bake at 350° for 30 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
- For frosting, in a bowl, cream butter and confectioners' sugar. Add syrup; mix well. Spread between layers and over top and sides of cake.
- In a microwave-safe bowl, melt chocolate and peanut butter chips; stir until smooth. Transfer to a pastry or a heavy-duty resealable
- Plastic bag; cut a small hole in the corner of bag. Pipe a tree and branches on top of the cake. Combine dried fruit; sprinkle around tree base and at ends of branches to resemble leaves. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 898.6 Kcal (3762 kJ) | ||
| Calories from fat | 142.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.83g | 24% | |
|---|---|---|---|
| Cholesterol | 66.94mg | 22% | |
| Sodium | 272.11mg | 11% | |
| Potassium | 153.97mg | 3% | |
| Total Carbs | 179.28g | 60% | |
| Sugars | 92.01g | 368% | |
| Dietary Fiber | 1.6g | 6% | |
| Protein | 10.5g | 21% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.1mg | 6% | |
| Calcium | 42.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 309.87 Kcal (1297 kJ) | ||
| Calories from fat | 49.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.46g | 24% | |
|---|---|---|---|
| Cholesterol | 23.08mg | 22% | |
| Sodium | 93.83mg | 11% | |
| Potassium | 53.09mg | 3% | |
| Total Carbs | 61.82g | 60% | |
| Sugars | 31.73g | 368% | |
| Dietary Fiber | 0.55g | 6% | |
| Protein | 3.62g | 21% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.4mg | 6% | |
| Calcium | 14.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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