Reese Cup Pie II Recipe

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Reese Cup Pie II
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Ingredients
5
Count
Nutrition
16507
Calories
Total time
10
Minutes
Comments Print recipe

Ingredients:

  • 1 (3.9 oz) package instant chocolate pudding mix
  • 2 cups milk
  • 1 (8 oz) container frozen whipped topping, thawed
  • 10 peanut butter cups, cut into 1/2 inch pieces

Directions:

  1. In a medium-size mixing bowl, combine pudding mix and milk. Whisk until smooth. Allow pudding to set up 5 minutes, then fold in whipped topping and peanut butter cups. Pour mixture into crust. Chill at least 1 hour before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 16507.36 Kcal (69113 kJ)
Calories from fat 12087.6 Kcal
% Daily Value*
Total Fat 1343.07g 2066%
Cholesterol 9.8mg 3%
Sodium 2248.62mg 94%
Potassium 20237.11mg 431%
Total Carbs 753.55g 251%
Sugars 329.98g 1320%
Dietary Fiber 211.73g 847%
Protein 642.87g 1286%
Iron 56.1mg 312%
Calcium 1806.3mg 181%
Amount Per 100 g
Calories 498.96 Kcal (2089 kJ)
Calories from fat 365.37 Kcal
% Daily Value*
Total Fat 40.6g 2066%
Cholesterol 0.3mg 3%
Sodium 67.97mg 94%
Potassium 611.7mg 431%
Total Carbs 22.78g 251%
Sugars 9.97g 1320%
Dietary Fiber 6.4g 847%
Protein 19.43g 1286%
Iron 1.7mg 312%
Calcium 54.6mg 181%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 441.3
    Points
  • 469
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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