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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
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Do you know anyone who likes peanut butter cups? This is the pie for them! Chocolate pudding, whipped topping, and peanut butter cups in a graham cracker crust - very rich but very good. A favorite with the kids. This is so simple. Ingredients:
1 (9 inch) prepared graham cracker crust |
1 (3.9 ounce) package instant chocolate pudding mix |
2 cups milk |
1 (8 ounce) container frozen whipped topping, thawed |
10 peanut butter cups, cut into 1/2 inch pieces |
Directions:
1. In a medium-size mixing bowl, combine pudding mix and milk. Whisk until smooth. Allow pudding to set up 5 minutes, then fold in whipped topping and peanut butter cups. Pour mixture into crust. Chill at least 1 hour before serving.
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