Frozen Cappuccino Bars Recipe

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Frozen Cappuccino Bars
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Ingredients:

Directions:

  1. Arrange graham crackers in the bottom of a 13 x 9 pan, breaking crackers to fit if necessary.
  2. Beat cream cheese in a large bowl with an electric mixer on low speed until smooth.
  3. Beat in 1 cup of the milk.
  4. Add remaining milk, pudding mixes, instant coffee and cinnamon.
  5. Beat 1 to 2 minutes or until well blended (mixture will be thick).
  6. Gently stir in 2 cups of whipped topping.
  7. Spread 1/2 of the pudding mixture over the crackers in pan.
  8. Arrange more crackers over the pudding or cover the pudding with crushed graham crackers.
  9. Top with remaining pudding mixture.
  10. Cover with remaining whipped topping.
  11. Sprinkle with grated chocolate or sprinkles.
  12. Freeze 3 hours or overnight. Let sit out of freezer for 20-30 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 154.57 Kcal (647 kJ)
Calories from fat 97.83 Kcal
% Daily Value*
Total Fat 10.87g 17%
Cholesterol 34.41mg 11%
Sodium 211.08mg 9%
Potassium 153.69mg 3%
Total Carbs 10.45g 3%
Sugars 7.96g 32%
Dietary Fiber 0.29g 1%
Protein 3.76g 8%
Iron 0.1mg 1%
Calcium 101.3mg 10%
Amount Per 100 g
Calories 162.35 Kcal (680 kJ)
Calories from fat 102.75 Kcal
% Daily Value*
Total Fat 11.42g 17%
Cholesterol 36.14mg 11%
Sodium 221.7mg 9%
Potassium 161.42mg 3%
Total Carbs 10.98g 3%
Sugars 8.36g 32%
Dietary Fiber 0.3g 1%
Protein 3.95g 8%
Iron 0.1mg 1%
Calcium 106.4mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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