Candy Bar Pie II Recipe

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Candy Bar Pie II
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Ingredients:

Directions:

  1. Cut candy bars in half lengthwise, then into 1/4 inch pieces. Place candy pieces over bottom of pie crust.
  2. In a small bowl, combine sugar and cream cheese; beat until smooth. Add eggs one at a time, beating well after each addition. Add sour cream and peanut butter; beat until mixture is smooth. Pour filling over candy pieces.
  3. Bake at 325 degrees F (165 degrees C) for 30 to 40 minutes.
  4. In a small saucepan, heat whipping cream until very warm. Remove from heat, and stir in chocolate chips until smooth. Spread over top of pie. Refrigerate 2 to 3 hours before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3841.01 Kcal (16082 kJ)
Calories from fat 2318.64 Kcal
% Daily Value*
Total Fat 257.63g 396%
Cholesterol 554.78mg 185%
Sodium 2056.57mg 86%
Potassium 1296.52mg 28%
Total Carbs 381.78g 127%
Sugars 197.93g 792%
Dietary Fiber 29.43g 118%
Protein 62.84g 126%
Vitamin C 1.2mg 2%
Iron 17.8mg 99%
Calcium 590.5mg 59%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 97.5
    Points
  • 111
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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