Directions:
- Coat a 13x9x2-inch baking dish with nonstick cooking spray; line the bottom with a single layer of graham crackers, cut pieces to fit if necessary.
- Save scraps.
- Cook butterscotch pudding following package directions, about 10 minutes.
- Pour over layer of graham crackers.
- Place another layer of graham crackers over butterscotch pudding.
- Cook vanilla pudding following package directions, about 10 minutes, and pour over cracker layer.
- Place a final layer of crackers over vanilla pudding.
- Cook chocolate pudding according to package directions, about 10 minutes.
- Pour evenly over the crackers.
- Finely crush the remaining graham crackers and any scraps.
- Sprinkle over the top of the chocolate pudding layer.
- Refrigerate for 4 hours or overnight.
- Cut into squares.
- Note: To serve with whipped cream, beat 1 cup heavy cream, 2 T sugar and 1 t vanilla to stiff peaks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 120.8 Kcal (506 kJ) | ||
| Calories from fat | 30.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.43g | 5% | |
|---|---|---|---|
| Cholesterol | 13.34mg | 4% | |
| Sodium | 157.96mg | 7% | |
| Potassium | 251.8mg | 5% | |
| Total Carbs | 16.89g | 6% | |
| Sugars | 13.49g | 54% | |
| Dietary Fiber | 0.53g | 2% | |
| Protein | 4.9g | 10% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 198.4mg | 20% | |
| Amount Per 100 g | |||
| Calories | 70.02 Kcal (293 kJ) | ||
| Calories from fat | 17.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.99g | 5% | |
|---|---|---|---|
| Cholesterol | 7.73mg | 4% | |
| Sodium | 91.56mg | 7% | |
| Potassium | 145.96mg | 5% | |
| Total Carbs | 9.79g | 6% | |
| Sugars | 7.82g | 54% | |
| Dietary Fiber | 0.31g | 2% | |
| Protein | 2.84g | 10% | |
| Calcium | 115mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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