Ingredients:
- 1 (8 oz) container frozen whipped topping, thawed
- 4 peanut butter cups, cut into 1/2 inch pieces
Directions:
- In a large bowl, mix cream cheese, sugar, 1 tablespoon milk and peanut butter until smooth. Gently stir in 1 1/2 cups of whipped topping. Spread mixture on bottom of pie crust.
- In a second bowl, stir pudding mix with 2 cups milk until thick. Immediately stir in remaining whipped topping. Spread mixture over peanut butter layer.
- Scatter peanut butter cups over top of pie. Cover and refrigerate for 4 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 9101.24 Kcal (38105 kJ) | ||
| Calories from fat | 6331.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 703.45g | 1082% | |
|---|---|---|---|
| Cholesterol | 25.7mg | 9% | |
| Sodium | 2486.54mg | 104% | |
| Potassium | 10737.14mg | 228% | |
| Total Carbs | 504.03g | 168% | |
| Sugars | 255.09g | 1020% | |
| Dietary Fiber | 109.67g | 439% | |
| Protein | 335.14g | 670% | |
| Iron | 30.6mg | 170% | |
| Calcium | 1261.9mg | 126% | |
| Amount Per 100 g | |||
| Calories | 436.68 Kcal (1828 kJ) | ||
| Calories from fat | 303.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.75g | 1082% | |
|---|---|---|---|
| Cholesterol | 1.23mg | 9% | |
| Sodium | 119.3mg | 104% | |
| Potassium | 515.17mg | 228% | |
| Total Carbs | 24.18g | 168% | |
| Sugars | 12.24g | 1020% | |
| Dietary Fiber | 5.26g | 439% | |
| Protein | 16.08g | 670% | |
| Iron | 1.5mg | 170% | |
| Calcium | 60.5mg | 126% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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