Directions:
- Melt peanut butter in microwave for approximately 2-3 minutes. (times will vary so watch carefully).
- Spread in the bottom of the graham cracker crust and a bit up the sides.
- Cool.
- Make pudding according to pkg. directions.
- Spread over p.b. layer.
- Top with Cool Whip.
- Keep refrigerated.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 516.53 Kcal (2163 kJ) | ||
| Calories from fat | 348.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.77g | 60% | |
|---|---|---|---|
| Cholesterol | 32.69mg | 11% | |
| Sodium | 201.97mg | 8% | |
| Potassium | 517.66mg | 11% | |
| Total Carbs | 32.31g | 11% | |
| Sugars | 13.46g | 54% | |
| Dietary Fiber | 4.47g | 18% | |
| Protein | 15.23g | 30% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 1.7mg | 9% | |
| Calcium | 123.1mg | 12% | |
| Amount Per 100 g | |||
| Calories | 314.21 Kcal (1316 kJ) | ||
| Calories from fat | 212.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.58g | 60% | |
|---|---|---|---|
| Cholesterol | 19.89mg | 11% | |
| Sodium | 122.86mg | 8% | |
| Potassium | 314.89mg | 11% | |
| Total Carbs | 19.66g | 11% | |
| Sugars | 8.19g | 54% | |
| Dietary Fiber | 2.72g | 18% | |
| Protein | 9.26g | 30% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1mg | 9% | |
| Calcium | 74.9mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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