Peanut Butter Fudge Pie Recipe

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Peanut Butter Fudge Pie
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Ingredients
6
Count
Nutrition
1518
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Spread 1 cup cool whip in bottom of pie crust.
  2. Freeze 10 minutes.
  3. Carefully spread fudge sauce over top of cool whip.
  4. Gradually stir milk into peanut butter until smooth.
  5. Add instant pudding to mixture and beat 1-2 minutes.
  6. Gently spoon mixture over fudge sauce.
  7. Freeze 4 hours or overnight until firm.
  8. Let stand room temp for 15 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1517.98 Kcal (6355 kJ)
Calories from fat 808.2 Kcal
% Daily Value*
Total Fat 89.8g 138%
Cholesterol 69.05mg 23%
Sodium 1055.88mg 44%
Potassium 836.2mg 18%
Total Carbs 153.86g 51%
Sugars 93.03g 372%
Dietary Fiber 9.63g 39%
Protein 27.57g 55%
Vitamin C 0.6mg 1%
Iron 4mg 22%
Calcium 249.4mg 25%
Amount Per 100 g
Calories 343.09 Kcal (1436 kJ)
Calories from fat 182.67 Kcal
% Daily Value*
Total Fat 20.3g 138%
Cholesterol 15.61mg 23%
Sodium 238.65mg 44%
Potassium 189mg 18%
Total Carbs 34.78g 51%
Sugars 21.03g 372%
Dietary Fiber 2.18g 39%
Protein 6.23g 55%
Vitamin C 0.1mg 1%
Iron 0.9mg 22%
Calcium 56.4mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 37
    Points
  • 42
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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