Ingredients:
- 1 (8 oz) container frozen whipped topping, thawed
- 4 peanut butter cups, cut into 1/2 inch pieces
Directions:
- In a large mixing bowl, mix cream cheese, sugar, 1 tablespoon milk and peanut butter until smooth.
- Gently stir in 1 1/2 cups of whipped topping.
- Spread mixture on bottom of pie crust.
- In a second bowl, stir pudding mix with 2 cups milk until thick.
- Immediately stir in remaining whipped topping.
- Spread mixture over peanut butter layer.
- Scatter peanut butter cups over top of pie.
- Cover and refrigerate for 4 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2081.83 Kcal (8716 kJ) | ||
| Calories from fat | 1233.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 137.06g | 211% | |
|---|---|---|---|
| Cholesterol | 16.86mg | 6% | |
| Sodium | 1170.42mg | 49% | |
| Potassium | 1568.8mg | 33% | |
| Total Carbs | 178.2g | 59% | |
| Sugars | 59.34g | 237% | |
| Dietary Fiber | 17.3g | 69% | |
| Protein | 51.88g | 104% | |
| Iron | 9.5mg | 53% | |
| Calcium | 224.1mg | 22% | |
| Amount Per 100 g | |||
| Calories | 460.02 Kcal (1926 kJ) | ||
| Calories from fat | 272.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.28g | 211% | |
|---|---|---|---|
| Cholesterol | 3.72mg | 6% | |
| Sodium | 258.62mg | 49% | |
| Potassium | 346.65mg | 33% | |
| Total Carbs | 39.38g | 59% | |
| Sugars | 13.11g | 237% | |
| Dietary Fiber | 3.82g | 69% | |
| Protein | 11.46g | 104% | |
| Iron | 2.1mg | 53% | |
| Calcium | 49.5mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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