Buckeye Pie Recipe

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Buckeye Pie
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Ingredients:

Directions:

  1. Mix together peanut butter and powdered sugar. Add more sugar to get crumble texture.
  2. Mix amount of milk per instructions for pie on pudding box - 1 3/4 C with pudding, let set aside to soft-set.
  3. Sprinkle peanut butter crumbs on bottom of graham cracker crust.
  4. Pour half of chocolate pudding in pie crust. Add more crumbs.
  5. With remaining pudding add half of Cool Whip, don't over mix. Pour in pie crust.
  6. Top with remaining Cool Whip. Garnish lightly with more crumbs.
  7. Let set up for 2 hours and Enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1554.13 Kcal (6507 kJ)
Calories from fat 960.83 Kcal
% Daily Value*
Total Fat 106.76g 164%
Cholesterol 125.87mg 42%
Sodium 949.37mg 40%
Potassium 1910.36mg 41%
Total Carbs 133.67g 45%
Sugars 63.88g 256%
Dietary Fiber 6.85g 27%
Protein 26.28g 53%
Vitamin C 1.1mg 2%
Iron 3.3mg 18%
Calcium 167.4mg 17%
Amount Per 100 g
Calories 441.1 Kcal (1847 kJ)
Calories from fat 272.71 Kcal
% Daily Value*
Total Fat 30.3g 164%
Cholesterol 35.73mg 42%
Sodium 269.45mg 40%
Potassium 542.2mg 41%
Total Carbs 37.94g 45%
Sugars 18.13g 256%
Dietary Fiber 1.94g 27%
Protein 7.46g 53%
Vitamin C 0.3mg 2%
Iron 0.9mg 18%
Calcium 47.5mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 39.2
    Points
  • 44
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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