Reduced Cal/Fat Zucchini Muffins Recipe

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Reduced Cal/Fat Zucchini Muffins
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Ingredients:

  • 1/2 cup applesauce
  • 1/4 cup splenda
  • 1 tsp vanilla
  • 1/2 tsp baking soda
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1 1/2 tsp cinnamon
  • 1/2 tsp nutmeg
  • 3 tbsp raisins

Directions:

  1. 1. Preheat oven to 350,
  2. 2. Mix all ingredients together.
  3. 3. Fill greased muffin tins about 2/3 full.
  4. 4. Bake for 20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1481.78 Kcal (6204 kJ)
Calories from fat 162.8 Kcal
% Daily Value*
Total Fat 18.09g 28%
Cholesterol 676.68mg 226%
Sodium 2793.46mg 116%
Potassium 2244.19mg 48%
Total Carbs 236.04g 79%
Sugars 26.96g 108%
Dietary Fiber 11.84g 47%
Protein 88.54g 177%
Vitamin C 45.7mg 76%
Iron 14.3mg 80%
Calcium 603.3mg 60%
Amount Per 100 g
Calories 243.49 Kcal (1019 kJ)
Calories from fat 26.75 Kcal
% Daily Value*
Total Fat 2.97g 28%
Cholesterol 111.19mg 226%
Sodium 459.03mg 116%
Potassium 368.77mg 48%
Total Carbs 38.79g 79%
Sugars 4.43g 108%
Dietary Fiber 1.95g 47%
Protein 14.55g 177%
Vitamin C 7.5mg 76%
Iron 2.4mg 80%
Calcium 99.1mg 60%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 30.3
    Points
  • 37
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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