Whole Wheat Pumpkin Pancakes Recipe

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Whole Wheat Pumpkin Pancakes
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Ingredients:

Directions:

  1. In a large bowl, whisk together the first eight ingredients (whole wheat flour through nutmeg). In a separate bowl, whisk together the last six ingredients (buttermilk through brown sugar).
  2. Pour wet ingredients into dry ingredients and blend together with a wooden spoon until just combined. Lumps are ok, just make sure all the flour on the bottom of the bowl is mixed in. If batter seems too thick to pour, you can gently stir in a little more buttermilk.
  3. Drop pancakes by ladleful onto a medium-hot griddle. Pancakes are ready to turn when the edges start to look a little dry and you can see small bubbles forming on the surface.
  4. Notes: You may substitute all-purpose flour for the cake flour if thatâ??s all you have on hand. You may also use only whole wheat flour, just increase whole wheat to 1 1/2 cups and omit cake flour; pancakes will be just a bit heavier. Light brown sugar or white sugar may be substituted for dark brown sugar. If you have it on hand, 2 teaspoons of pumpkin pie spice can be used in place of the cinnamon, ginger and nutmeg.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1432.73 Kcal (5999 kJ)
Calories from fat 411.99 Kcal
% Daily Value*
Total Fat 45.78g 70%
Cholesterol 354.31mg 118%
Sodium 2253.7mg 94%
Potassium 2228.71mg 47%
Total Carbs 213.99g 71%
Sugars 39.16g 157%
Dietary Fiber 13.79g 55%
Protein 38.64g 77%
Vitamin C 10mg 17%
Vitamin A 2.5mg 82%
Iron 15.7mg 87%
Calcium 901.5mg 90%
Amount Per 100 g
Calories 168.77 Kcal (707 kJ)
Calories from fat 48.53 Kcal
% Daily Value*
Total Fat 5.39g 70%
Cholesterol 41.74mg 118%
Sodium 265.48mg 94%
Potassium 262.54mg 47%
Total Carbs 25.21g 71%
Sugars 4.61g 157%
Dietary Fiber 1.62g 55%
Protein 4.55g 77%
Vitamin C 1.2mg 17%
Vitamin A 0.3mg 82%
Iron 1.8mg 87%
Calcium 106.2mg 90%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 31.7
    Points
  • 37
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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