Persimmon Cookies Recipe

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Persimmon Cookies
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Ingredients
15
Count
Nutrition
947
Calories
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Ingredients:

  • 1/2 cup shortening
  • 1 egg
  • 1/2 tsp baking soda
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1/2 tsp ground cloves
  • 1/2 tsp ground nutmeg
  • 1 cup raisins
  • 1/4 tsp salt
  • 1 cup persimmon pulp

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Cream together the shortening and sugar. Add egg and vanilla; mix well.
  3. Sift together the flour, baking soda, baking powder, 1/4 teaspoon salt, cloves, cinnamon, and nutmeg. Stir flour mixture into creamed sugar mixture.
  4. Stir in the raisins, chopped nuts, 1/4 teaspoon salt and persimmon pulp; mix well.
  5. Drop by the teaspoonful on greased or parchment lined cookie sheet. Bake for 12 to 15 minutes. Transfer to wire racks to cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 947.45 Kcal (3967 kJ)
Calories from fat 416.72 Kcal
% Daily Value*
Total Fat 46.3g 71%
Cholesterol 40.92mg 14%
Sodium 478.93mg 20%
Potassium 747.96mg 16%
Total Carbs 124.91g 42%
Sugars 37.55g 150%
Dietary Fiber 9.56g 38%
Protein 17.04g 34%
Vitamin C 7.4mg 12%
Iron 3.1mg 17%
Calcium 82.3mg 8%
Amount Per 100 g
Calories 359.09 Kcal (1503 kJ)
Calories from fat 157.94 Kcal
% Daily Value*
Total Fat 17.55g 71%
Cholesterol 15.51mg 14%
Sodium 181.52mg 20%
Potassium 283.48mg 16%
Total Carbs 47.34g 42%
Sugars 14.23g 150%
Dietary Fiber 3.62g 38%
Protein 6.46g 34%
Vitamin C 2.8mg 12%
Iron 1.2mg 17%
Calcium 31.2mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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