Directions:
- Preheat oven to 400. Line 12 muffins with papers. Spray papers with Pam (or the like).
- Combine zucchini, apple, Splenda (1/4 c), milk, and vanilla in a small bowl.
- Combine flours (3/4 c each), soda, powder dry ingredients in a larger bowl.
- Add wet indgredients to dry ingredients just until moistened. Do not over mix.
- Fill muffin tins. Bake 20 minutes or til a toothpick inserted in the center comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 148.21 Kcal (621 kJ) | ||
| Calories from fat | 44.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.93g | 8% | |
|---|---|---|---|
| Cholesterol | 37.77mg | 13% | |
| Sodium | 584.37mg | 24% | |
| Potassium | 268.34mg | 6% | |
| Total Carbs | 21.31g | 7% | |
| Sugars | 0.88g | 4% | |
| Dietary Fiber | 2.73g | 11% | |
| Protein | 5.04g | 10% | |
| Vitamin C | 13.7mg | 23% | |
| Iron | 1.8mg | 10% | |
| Calcium | 87.4mg | 9% | |
| Amount Per 100 g | |||
| Calories | 163.15 Kcal (683 kJ) | ||
| Calories from fat | 48.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.42g | 8% | |
|---|---|---|---|
| Cholesterol | 41.57mg | 13% | |
| Sodium | 643.25mg | 24% | |
| Potassium | 295.37mg | 6% | |
| Total Carbs | 23.46g | 7% | |
| Sugars | 0.97g | 4% | |
| Dietary Fiber | 3g | 11% | |
| Protein | 5.55g | 10% | |
| Vitamin C | 15.1mg | 23% | |
| Iron | 2mg | 10% | |
| Calcium | 96.2mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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