Low Cal Zucchini Bread Recipe

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Low Cal Zucchini Bread
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Ingredients
13
Count
Nutrition
210
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Combine eggs, sugar, Splenda, applesauce, and vanilla in bowl.
  2. Add zucchini and mix well.
  3. Sift together dry ingredients and add a little at a time, mixing together as you go.
  4. Pour into two loaf pans and bake at 325 for an hour or until a knife inserted into the middle of the loaf comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 210.09 Kcal (880 kJ)
Calories from fat 2.97 Kcal
% Daily Value*
Total Fat 0.33g 1%
Sodium 447.51mg 19%
Potassium 480.54mg 10%
Total Carbs 45.09g 15%
Sugars 15.9g 64%
Dietary Fiber 2.74g 11%
Protein 7.11g 14%
Vitamin C 32.6mg 54%
Iron 2.2mg 12%
Calcium 75.5mg 8%
Amount Per 100 g
Calories 121.42 Kcal (508 kJ)
Calories from fat 1.72 Kcal
% Daily Value*
Total Fat 0.19g 1%
Sodium 258.63mg 19%
Potassium 277.72mg 10%
Total Carbs 26.06g 15%
Sugars 9.19g 64%
Dietary Fiber 1.59g 11%
Protein 4.11g 14%
Vitamin C 18.8mg 54%
Iron 1.2mg 12%
Calcium 43.6mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 5
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

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