Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease a muffin tin or line with paper liners.
- Beat rice flour, rice, sugar, applesauce, vegetable oil, vanilla extract, baking soda, cinnamon, salt, and baking powder in a large bowl with an electric mixer for 2 minutes. Add zucchini and blend for 1 minute. Fill muffin cups about 2/3 full with batter.
- Bake in the preheated oven until muffins are browned on top and a toothpick inserted in the center comes out clean, 25 to 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1494.8 Kcal (6258 kJ) | ||
| Calories from fat | 259.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.81g | 44% | |
|---|---|---|---|
| Sodium | 2472.58mg | 103% | |
| Potassium | 1595.2mg | 34% | |
| Total Carbs | 286.68g | 96% | |
| Sugars | 90.44g | 362% | |
| Dietary Fiber | 11.48g | 46% | |
| Protein | 23.24g | 46% | |
| Vitamin C | 83.1mg | 138% | |
| Iron | 4.3mg | 24% | |
| Calcium | 157.8mg | 16% | |
| Amount Per 100 g | |||
| Calories | 182.53 Kcal (764 kJ) | ||
| Calories from fat | 31.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.52g | 44% | |
|---|---|---|---|
| Sodium | 301.92mg | 103% | |
| Potassium | 194.79mg | 34% | |
| Total Carbs | 35.01g | 96% | |
| Sugars | 11.04g | 362% | |
| Dietary Fiber | 1.4g | 46% | |
| Protein | 2.84g | 46% | |
| Vitamin C | 10.1mg | 138% | |
| Iron | 0.5mg | 24% | |
| Calcium | 19.3mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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