Apple Carrot Muffins Low Fat Recipe

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Apple Carrot Muffins Low Fat
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Ingredients:

Directions:

  1. In mixing bowl, blend flours, sugar, baking soda, baking powder, salt, cinnamon and nutmeg.
  2. 2) In separate bowl, blend yogurt orange juice, maple syrup, egg whites, oil, vanilla, orange peel, carrots and apples.
  3. 3) Stir apple mixture into dry ingredients just until moistened; do not overmix.
  4. 4) Portion 1/3 cup into paper-lined or non-stick muffin tins. Bake in preheated 375 F oven for 22 to 25 minutes, until tops spring back when lightly touched.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 250.07 Kcal (1047 kJ)
Calories from fat 23.67 Kcal
% Daily Value*
Total Fat 2.63g 4%
Cholesterol 0.41mg 0%
Sodium 240.02mg 10%
Potassium 192.14mg 4%
Total Carbs 40.31g 13%
Sugars 16.44g 66%
Dietary Fiber 1.31g 5%
Protein 3.75g 7%
Vitamin C 4.2mg 7%
Vitamin A 0.2mg 7%
Iron 0.6mg 3%
Calcium 50.4mg 5%
Amount Per 100 g
Calories 199.7 Kcal (836 kJ)
Calories from fat 18.9 Kcal
% Daily Value*
Total Fat 2.1g 4%
Cholesterol 0.33mg 0%
Sodium 191.68mg 10%
Potassium 153.44mg 4%
Total Carbs 32.19g 13%
Sugars 13.13g 66%
Dietary Fiber 1.05g 5%
Protein 2.99g 7%
Vitamin C 3.3mg 7%
Vitamin A 0.2mg 7%
Iron 0.5mg 3%
Calcium 40.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

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