Zucchini Muffins Recipe

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Zucchini Muffins
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Ingredients
13
Count
Nutrition
1249
Calories
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Ingredients:

  • 1 1/2 cup grated zucchini
  • 1/2 cup applesauce
  • 1/4 cup sugar
  • 2 eggs
  • 1 tsp vanilla
  • 1/2 tsp baking soda
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1 1/2 tsp cinnamon
  • 1/2 tsp nutmeg
  • 3 tbsp raisins

Directions:

  1. Preheat oven to 350, grease 1 or 2 pans.
  2. Mix all ingredients together.
  3. Fill muffin tins about 2/3 full.
  4. Bake for 20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1248.76 Kcal (5228 kJ)
Calories from fat 103.59 Kcal
% Daily Value*
Total Fat 11.51g 18%
Cholesterol 327.36mg 109%
Sodium 1979.72mg 82%
Potassium 2572.07mg 55%
Total Carbs 247.99g 83%
Sugars 30.33g 121%
Dietary Fiber 14.21g 57%
Protein 40.83g 82%
Vitamin C 125mg 208%
Iron 14.9mg 83%
Calcium 316.9mg 32%
Amount Per 100 g
Calories 147.81 Kcal (619 kJ)
Calories from fat 12.26 Kcal
% Daily Value*
Total Fat 1.36g 18%
Cholesterol 38.75mg 109%
Sodium 234.32mg 82%
Potassium 304.44mg 55%
Total Carbs 29.35g 83%
Sugars 3.59g 121%
Dietary Fiber 1.68g 57%
Protein 4.83g 82%
Vitamin C 14.8mg 208%
Iron 1.8mg 83%
Calcium 37.5mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.1
    Points
  • 32
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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