Artichoke, Red Pepper & Potato Salad Recipe

Posted by
Rate It!
Artichoke, Red Pepper & Potato Salad
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Boil potatoes until fork tender, slice into fourths. In a bowl, toss together first 4 ingredients until nicely mixed. Add the lemon juice and toss to blend. Check seasonings. Cover bowl with plastic wrap and refrigerate until about 20 minutes before serving. Serve mildly chilled, but not cold.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 83.01 Kcal (348 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 21.91mg 1%
Potassium 545.46mg 12%
Total Carbs 18.32g 6%
Sugars 4.48g 18%
Dietary Fiber 3.41g 14%
Protein 2.49g 5%
Vitamin C 113.4mg 189%
Iron 0.8mg 5%
Calcium 17.8mg 2%
Amount Per 100 g
Calories 47.79 Kcal (200 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 12.61mg 1%
Potassium 314mg 12%
Total Carbs 10.55g 6%
Sugars 2.58g 18%
Dietary Fiber 1.96g 14%
Protein 1.43g 5%
Vitamin C 65.3mg 189%
Iron 0.5mg 5%
Calcium 10.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top