Red Potato Salad, low-fat Recipe

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Red Potato Salad, low-fat
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Ingredients:

Directions:

  1. Place the potatoes, celery, and onion in a pretty bowl.
  2. Mix the remaining ingredients.
  3. Stir in gently.
  4. Chill for a minimum of 2 hours before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 36.66 Kcal (153 kJ)
Calories from fat 3.11 Kcal
% Daily Value*
Total Fat 0.35g 1%
Cholesterol 2.69mg 1%
Sodium 131.33mg 5%
Potassium 127.19mg 3%
Total Carbs 7.23g 2%
Sugars 2.26g 9%
Dietary Fiber 1.09g 4%
Protein 1.05g 2%
Vitamin C 5.3mg 9%
Iron 0.2mg 1%
Calcium 41.6mg 4%
Amount Per 100 g
Calories 44.61 Kcal (187 kJ)
Calories from fat 3.78 Kcal
% Daily Value*
Total Fat 0.42g 1%
Cholesterol 3.27mg 1%
Sodium 159.78mg 5%
Potassium 154.75mg 3%
Total Carbs 8.8g 2%
Sugars 2.75g 9%
Dietary Fiber 1.33g 4%
Protein 1.28g 2%
Vitamin C 6.4mg 9%
Iron 0.2mg 1%
Calcium 50.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low cholesterol

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