Directions:
- Place pickles and onion in food processor and pulse till finely chopped.
- Mix all other ingredients except lemon juice till smooth.
- Use the lemon juice to make the thickness you desire, you do not have to use it all.
- Store in the fridge.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 760.19 Kcal (3183 kJ) | ||
| Calories from fat | 742.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 82.5g | 127% | |
|---|---|---|---|
| Cholesterol | 46.2mg | 15% | |
| Sodium | 1005.45mg | 42% | |
| Potassium | 88.03mg | 2% | |
| Total Carbs | 4.3g | 1% | |
| Sugars | 3.34g | 13% | |
| Dietary Fiber | 0.96g | 4% | |
| Protein | 1.69g | 3% | |
| Vitamin C | 8.7mg | 15% | |
| Iron | 0.2mg | 1% | |
| Calcium | 29.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 451.23 Kcal (1889 kJ) | ||
| Calories from fat | 440.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.97g | 127% | |
|---|---|---|---|
| Cholesterol | 27.42mg | 15% | |
| Sodium | 596.81mg | 42% | |
| Potassium | 52.25mg | 2% | |
| Total Carbs | 2.55g | 1% | |
| Sugars | 1.98g | 13% | |
| Dietary Fiber | 0.57g | 4% | |
| Protein | 1.01g | 3% | |
| Vitamin C | 5.2mg | 15% | |
| Iron | 0.1mg | 1% | |
| Calcium | 17.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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