Red Rice Recipe

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Red Rice
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Ingredients
5
Count
Nutrition
500
Calories
Total time
25
Minutes
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Ingredients:

  • 2 cups rice
  • 2 cups water
  • 1 (8 oz) can tomato soup
  • 3 slices bacon

Directions:

  1. Cook the rice according to package.
  2. Cook bacon in another skillet, pat dry and break into pieces.
  3. When rice is done add Tomato soup, cheese and chopped up bacon.
  4. Add bacon grease to flavor.
  5. Stir and Serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 500.17 Kcal (2094 kJ)
Calories from fat 126.33 Kcal
% Daily Value*
Total Fat 14.04g 22%
Cholesterol 28.69mg 10%
Sodium 256.8mg 11%
Potassium 179.1mg 4%
Total Carbs 78.44g 26%
Sugars 0.71g 3%
Dietary Fiber 1.05g 4%
Protein 13.16g 26%
Vitamin C 0.9mg 2%
Iron 4.1mg 23%
Calcium 124.4mg 12%
Amount Per 100 g
Calories 193.71 Kcal (811 kJ)
Calories from fat 48.92 Kcal
% Daily Value*
Total Fat 5.44g 22%
Cholesterol 11.11mg 10%
Sodium 99.45mg 11%
Potassium 69.36mg 4%
Total Carbs 30.38g 26%
Sugars 0.27g 3%
Dietary Fiber 0.41g 4%
Protein 5.1g 26%
Vitamin C 0.4mg 2%
Iron 1.6mg 23%
Calcium 48.2mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • sugar free

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