Crock Pot Cheesy Chicken and Rice Recipe

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Crock Pot Cheesy Chicken and Rice
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Ingredients
5
Count
Nutrition
855
Calories
Total time
365
Minutes
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Ingredients:

Directions:

  1. In crockpot, on low, for 6 hours, place in layers like this. Chicken breasts, soup, onions, cheese.
  2. Prepare white rice.
  3. Serve chicken and sauce over rice.
  4. You can use up to 4 cups of cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 855.48 Kcal (3582 kJ)
Calories from fat 197.61 Kcal
% Daily Value*
Total Fat 21.96g 34%
Cholesterol 162.23mg 54%
Sodium 942.61mg 39%
Potassium 719.44mg 15%
Total Carbs 103.9g 35%
Sugars 0.63g 3%
Dietary Fiber 1.44g 6%
Protein 59.53g 119%
Vitamin C 0.3mg 1%
Iron 5.6mg 31%
Calcium 338.5mg 34%
Amount Per 100 g
Calories 225.06 Kcal (942 kJ)
Calories from fat 51.99 Kcal
% Daily Value*
Total Fat 5.78g 34%
Cholesterol 42.68mg 54%
Sodium 247.98mg 39%
Potassium 189.27mg 15%
Total Carbs 27.33g 35%
Sugars 0.17g 3%
Dietary Fiber 0.38g 6%
Protein 15.66g 119%
Vitamin C 0.1mg 1%
Iron 1.5mg 31%
Calcium 89mg 34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.7
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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