Directions:
- Rinse red rice in water.
- Heat oil in a pot, add rice and stir for 2 minutes.
- Add water and bring to a boil.
- Lower heat and cover pot. Cook for 45 minutes or until liquid is absorbed.
- Remove from heat and let rest for 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 38.52 Kcal (161 kJ) | ||
| Calories from fat | 18.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.08g | 3% | |
|---|---|---|---|
| Sodium | 65.6mg | 3% | |
| Potassium | 33.84mg | 1% | |
| Total Carbs | 4.19g | 1% | |
| Dietary Fiber | 0.52g | 2% | |
| Protein | 0.7g | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 7.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 53.75 Kcal (225 kJ) | ||
| Calories from fat | 26.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.9g | 3% | |
|---|---|---|---|
| Sodium | 91.53mg | 3% | |
| Potassium | 47.22mg | 1% | |
| Total Carbs | 5.84g | 1% | |
| Dietary Fiber | 0.73g | 2% | |
| Protein | 0.97g | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 11mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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